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Junior Sous Chef Lead & Perk-Packed Kitchen
Job in
Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listed on 2026-02-16
Listing for:
Frasers Hospitality
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: Newcastle upon Tyne
A leading hospitality group is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef at Malmaison Newcastle. You will inspire your team to deliver impeccable dishes and ensure high standards in food preparation. The role offers competitive pay and numerous perks including discounted stays at affiliated hotels, fully funded apprenticeship programs, and employee wellness initiatives.
This is a fantastic opportunity for culinary professionals looking to advance their careers.
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