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Lead Sous Chef - Fresh-Ingredient Kitchen

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: St John's Staff Hire
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 GBP Hourly GBP 18.00 HOUR
Job Description & How to Apply Below
Position: Lead Sous Chef - Fresh-Ingredient Kitchen, £18/hr
Location: Newcastle upon Tyne

A prominent catering agency is seeking an experienced Sous Chef to join their team in South Lakeland, England. The ideal candidate will have a strong background in fresh food preparation and a passion for quality service. Responsibilities include maintaining kitchen operations, preparing food items, and addressing client complaints. The position offers a competitive hourly wage of £18 and the opportunity to work with locally sourced ingredients in a supportive environment.
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