Chef de Partie – CG

Overview

The owners of an award-winning pub with rooms which has a busy dining operation are recruiting for a Chef de Partie to join the stable team of chefs working in the kitchen. The venue offers lunch, dinner and all-day Sunday menus featuring dishes prepared from local produce and changed regularly to reflect the seasons, along with a specials board. In this Chef de Partie role you will be working within a small team of up to 6 chefs.

The owners are committed to training and development. The pub is located in spectacular countryside which is a busy tourist attraction, especially during the summer season.

• Work within a small team of up to 6 chefs in a busy kitchen.
• Prepare high-quality dishes using local produce; participate in menu and specials development as required.
• Maintain high standards of cleanliness, food safety and portion control.
• Support the head chef with daily kitchen operations and ensure consistency across service periods.

A Chef de Partie who has worked in a similar fresh food pub or restaurant where you gained all-round cooking skills is required. It is important that you have a passion for good cooking, strong cooking abilities and the creativity to design new dishes.

• Uniform Provided
• Free Parking
• Company pension
• Meals on Duty
• Share of Tips
• Accommodation Available
• Excellent Opportunities To Progress

This is a permanent role

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.