Executive Chef

Executive Chef – London Private Members’ Environment

An exceptional opportunity has arisen for an Executive Chef to lead the culinary direction of one of London’s most discreet and prestigious private members’ environments.

This is a career-defining role for a chef who thrives in refined, high-expectation settings where quality, consistency, and discretion matter more than headlines.

• Full culinary leadership across a multi-space private members’ operation
• Oversight of kitchen standards, systems, and culture at executive level
• Menu development focused on elegant, modern European cooking
• Responsibility for senior hiring, mentoring, and succession planning
• Close collaboration with senior management and ownership
• Absolute discretion and professionalism required at all times

• Proven Executive Chef experience in private members’ clubs, luxury hotels, or elite hospitality environments
• Calm, authoritative leadership style with strong emotional intelligence
• Commercially astute with deep understanding of cost control and margins
• Detail-driven, disciplined, and standards-led
• Comfortable operating in confidential, high-trust environments
• Long-term mindset, this is not a stepping-stone role

• Highly competitive salary package (discussed confidentially)
• Exceptional working environment
• Serious autonomy and influence
• Long-term stability within a prestigious institution
• A role built on trust, discretion, and excellence

Due to the confidential nature of this appointment, further details will only be shared at first-stage conversation.

Apply directly or message Graham Townley in confidence.

Mid-Senior level

Full-time

Management

Hospitality, Hotels and Motels, and Restaurants