Chef de Partie

Are you a creative kitchen professional?

Do you thrive in a fast-paced environment?

Are you passionate about seasonal, local ingredients?

What do we want? We’re looking for a talented and passionate Chef de Partie to join our kitchen team in Cornwall. You’ll play a key role across our two restaurants and in-house bakery, preparing and presenting high‑quality dishes and pastries that delight our guests. If you have a keen eye for detail, love working in a team, and are excited by a fast‑paced, hands‑on role, this is the role for you.

Hours of work are 45 hours per week, Monday to Sunday, with a mix of early and evening shifts.

• Produce high‑quality dishes consistently across all sections of the kitchen
• Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry
• Assist in developing and testing new recipes and seasonal menu items
• Ensure daily mise en place is completed efficiently and to the required standard
• Maintain high standards of cleanliness and organization, in line with food hygiene regulations
• Train and supervise Commis Chefs and apprentices in your section
• Collaborate with the team to manage production for retail and in‑house needs
• Monitor stock and assist with ordering and inventory control

• Proven experience in a similar role, ideally in a hotel or restaurant
• Relevant culinary or pastry qualifications preferred
• Strong knowledge of classic cooking techniques

• Creativity and passion for food
• Teamwork and communication skills
• Strong organisational and time‑management abilities
• Positive, proactive attitude with willingness to learn
• Flexibility to work across shifts, including evenings, weekends, and holidays

As a family‑owned, independent Cornish business, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels such a desirable place to work.

• Competitive salary of £13.08 per hour plus a share of hotel tips
• A people‑centric working environment
• Learning and internal career progression opportunities
• Permanent contract with 28 days holiday per year (29 after 1 year)
• Long service scheme, including a free stay after your first year
• 40% off food and drinks, plus other hotel services through our discount scheme
• Local partnership discounts
• Health Shield Healthcare Plan
• Temporary on‑site accommodation available

Nestled on the rugged Cornish coast, our hotel is renowned for its coastal charm, unique dining venues, and artisan bakery. Joining our team isn’t just a job—it’s a lifestyle choice, and every day here is truly ‘the place you want to be.’