Head Chef – CG

An Exciting Head Chef position is available to join an experienced team at a country hotel which has a great reputation for offering its guests high quality dining. The hotel has a variety of outlets including the fine dining restaurant, a conservatory that serves lighter meals, snacks and afternoon teas and also provides for events and private functions. The hotel is located in a stunning location and is very busy during the summer season you will be responsible for managing, training and developing a team of chefs and must have a proven track record of being maintaining budgets.

Any additional hours worked over the 45 hours contracted will be paid as overtime.

Requirements:

An ambitious, enthusiastic, experienced Head chef with a proven track record working in a minimum 1 AA rosette multi outlet fresh food establishment. You must have good communication and leadership skills and be professional at all times. Need extensive understanding of P&L, GP, menu costing, wage budgeting & purchasing. Be highly organised ensuring compliance with health & safety, COSHH, allergens and food safety.

Must have a hands on approach and a passion for menu development and pushing culinary boundaries to drive the business forward.

Benefits include

• Uniform Provided
• Company Discounts
• Use of Facilities
• Live in available
• 45 hour Contract
• Overtime Paid
• Meals on Duty
• Excellent Opportunities To Progress

* This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Chris Gill will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.