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Sous Chef

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Sodexo
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 32000 GBP Yearly GBP 32000.00 YEAR
Job Description & How to Apply Below
Location: Newcastle upon Tyne

Sous Chef

  • Newcastle United Football Club St James' Park, Newcastle upon Tyne, NE1 4ST
  • 40hrs pw 5/7
  • up to £32,000pa + excellent benefits
  • Free onsite parking
  • Level 3 Food Hygiene essential

At Sodexo Live!, we deliver world‑class culinary experiences at some of the UK's most iconic venues. We're looking for a talented and passionate Sous Chef to join our culinary team at St James' Park
, home to Newcastle United F.C., matchdays, high‑profile events, and premium dining experiences.

This is your opportunity to bring creativity, leadership, and operational excellence to a fast‑paced, high‑volume environment where every dish counts.

What You'll Do:
  • Lead and inspire the kitchen team during service, ensuring high‑quality food, presentation, and consistency.
  • Collaborate with the Head Chef and Executive Head Chef to develop menus, introduce innovative dishes, and elevate the food offer.
  • Oversee kitchen operations, including stock management, food cost control, and compliance with hygiene, health, and safety standards.
  • Train, mentor, and develop junior chefs, ensuring all team members meet Sodexo standards.
  • Present menu concepts and dishes confidently at client tastings, sharing your passion and knowledge of modern culinary trends.
What You Bring:
  • Experience in high‑volume environments, large‑scale banqueting, or major event catering.
  • Strong fine‑dining background from hotels, restaurants, or contract catering.
  • Passion for food, innovation, and staying up‑to‑date with industry trends.
  • Excellent team leadership and communication skills.
  • Financial awareness and ability to manage food costs and margins effectively.
  • Level 3 Food Hygiene qualification (Supervising Food Safety Level 3 desirable).
What We Offer:
  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems including legal and financial advice, support with work‑related issues or personal issues such as bereavement.
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
  • The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
  • Money Insights and financial benefits via the Salary Finance Platform.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A Death‑in‑Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
  • Cycle to Work Scheme to help colleagues do their bit for the environment whilst keeping fit.
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
  • Flexible and dynamic work environment.

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.

We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities, and we support our inclusion initiatives such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

Keywords:
  • Sodexo
  • Sodexo Jobs
  • Sodexo Jobs near me
  • disability confident
  • family friendly
  • inclusive
  • forces friendly
  • stadium
  • stadia
  • Sous Chef
  • High‑volume catering
  • Stadium hospitality
  • Event catering
  • Banqueting
  • Menu development
  • Food safety
  • Kitchen leadership
  • Fine dining
  • Culinary innovation
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