Junior Sous Chef
Listed on 2026-02-18
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Overview
Junior Sous Chef – Malmaison
, 45 Hours PW, Type of
Contract:
Permanent,
Location:
Malmaison Newcastle
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
Responsibilities- Oversee the running of the kitchen to ensure high standards of food quality and service.
- Support the Head Chef by guiding and inspiring the kitchen team to deliver perfect dishes every time.
- Maintain brand standards and ensure guest satisfaction through excellent food preparation and presentation.
Not specified in the original description.
BenefitsGet paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison. Internal development and progression opportunities are encouraged.
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