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Junior Sous Chef — Lead Kitchen & Elevate Dishes
Job in
Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listed on 2026-02-18
Listing for:
Malmaison
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A hospitality company is seeking a Junior Sous Chef to oversee kitchen operations and ensure food quality and service standards. This role involves supporting the Head Chef in guiding the kitchen team to deliver excellent dishes. The company promotes internal development and values making memorable experiences for guests. If you love cooking and want to grow in your culinary career, this could be the perfect opportunity for you.
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