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Sous Chef: Stadium Banquets, Menu Innovation & Leadership
Job in
Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listed on 2026-02-18
Listing for:
Sodexo
Full Time
position Listed on 2026-02-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading catering company is seeking a passionate Sous Chef for their team at St James' Park in Newcastle upon Tyne. This role involves leading a kitchen team, overseeing operations, and collaborating on menu development in a high-volume environment. The ideal candidate will have a fine-dining background, strong leadership skills, and a Level 3 Food Hygiene qualification. Attractive benefits include a health and wellbeing platform, employee discounts, and opportunities for professional growth.
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