Sous Chef

Overview

Accommodation is available.

Start Date:

March 2026. Fancy working for an award winning business? Do you want to help run a kitchen that creates innovative and delicious food you can be proud of?

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!

We are looking for a Sous Chef to join the family. Seafood and Seascapes situated on Guernsey’s west coast with panoramic views across Grande Havre Bay.

• Top‑notch chef – someone who can cook, taste and make our food the talk of the town.
• A leader – hands on, confident, running the kitchen in the Head Chef’s absence and leading from the front.
• Passionate – bringing heart and buzz to the kitchen and ensuring everything we serve is made with love.
• Authentic person – we want individuals, not robots.
• Champion of safety – fully up to speed with kitchen health and safety, legislation and standards.
• Someone who raises the spirits of the brigade – through training, motivation or a simple smile.

• Work/Life balance – this role can be done over 3-4 days if you prefer.
• The chance to work for an award winning business.
• The opportunity to work for a diverse company and gain experience across kitchens and menus.
• Access to industry leading training and development.
• A business that cares – Employee Assistance Program available 24/7.