Commis Chef - Soho Farmhouse; Main Barn

The Role
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.

• Weekly Pay
• Team meal whilst on shift prepared by our chefs
• Soho Friends Membership
• 50% Team discount on Food & Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 years' continuous service
• Up to 50% Staff Discount on Cowshed & Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse & House Tonic:
  Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Team Events:
  From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

• Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
• Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
• Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
• Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
• Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
• Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
• Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
• Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
• Assist with team meals, including prep and service, ensuring quality and dietary needs are met.

• 2+ years’ experience in a similar capacity
• Passion for food, attention to detail, and a strong desire to learn and grow.
• Understanding of basic food safety and hygiene practices.
• Good communication and teamwork skills.
• Positive, proactive, and respectful attitude in a busy kitchen environment.
• Culinary qualification (e.g., NVQ Level 1 or
  2) is a plus but not essential.
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

£14—£14 GBP