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Senior Sous Chef | Lead & Elevate Hotel Kitchen

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Millennium Hotels UK/EU - Careers
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Newcastle upon Tyne

A leading hotel group in Newcastle upon Tyne is seeking a Senior Sous Chef to join their kitchen team. This role involves guiding a cohesive team, ensuring high standards in food quality, and controlling costs. Candidates should have proven experience as a Sous Chef in quality establishments, with strong leadership skills and adherence to hygiene standards. Enjoy a diverse work culture with numerous benefits including career development and competitive perks.
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Position Requirements
10+ Years work experience
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