Head Chef – SB

Head Chef position is available at an award winning four star country hotel, which is part of a group of quality hotels. The hotel is a busy dining venue with a fine dining award winning restaurant serving seasonally fresh, modern British dishes. The hotel also hosts small private events, weddings and exclusive afternoon teas. As a result this Head Chef role will require you to adapt to a number of different cooking styles whilst maintaining the day to day management of the kitchen and the supervision of the team of 10 chefs in the kitchen.

You will have total responsibility for all aspects of food production, from sourcing supplies to delivering customer excellence in the finished dish.

CVs will be considered from Head Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years and with a minimum of 2 Rosette experience. A Head chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved

• Uniform Provided
• Company discounts
• Share of Tronc
• Free car parking
• Short term Accommodation
• Bonus Scheme
• Company Benefits
• Meals on Duty
• Excellent Opportunities To Progress

* This is a permanent role*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to  and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

All applicants must be eligible to work in the UK.