Line Chef

Job Details

Posted 17 February 2026

Location:

Guildford
Job type:
Permanent - Full Time
Discipline:
Adventure Leisure
Reference: 004008
Contact Email:

Job Title: Chef
Location: Mulligans Guildford
Department: F&B
Job Type: Full-time

Mulligans is a dynamic and innovative hospitality business offering a competitive social experience. Combining exceptional food with an exciting atmosphere, we aim to deliver unparalleled experiences to our guests. We provide a mix of fun activities, live events, and dining, all set in a vibrant and engaging environment. As part of our kitchen team, you’ll play a pivotal role in maintaining the high standards of culinary excellence that our guests expect.

As a Chef at Mulligans, you will be responsible for preparing and delivering high-quality dishes that complement our exciting, competitive social setting. You will work in a fast‑paced, team‑oriented environment, ensuring our guests enjoy a premium culinary experience while maintaining the highest levels of cleanliness, organization, and efficiency.

• Quality Control:
  Monitor the quality of food preparation and presentation to ensure every dish meets the restaurant’s high standards. Ensure consistency in taste and presentation in all meals.
• Kitchen Management:
  Assist with managing kitchen staff, ensuring smooth and efficient kitchen operations. Train and mentor junior team members.
• Inventory & Stock Control:
  Help manage inventory levels, ordering supplies, and minimizing food waste. Ensure that the kitchen is well‑stocked with necessary ingredients while maintaining cost‑efficiency.
• Health & Safety:
  Maintain a clean and organized kitchen environment. Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Collaboration & Communication:
  Work closely with the front‑of‑house team to ensure a seamless dining experience for guests. Communicate effectively with other team members to ensure efficient operations, particularly during peak times.
• Customer
  
  Experience:
  
  Ensure a memorable experience for guests by consistently delivering high‑quality dishes and maintaining a positive kitchen culture. Respond to customer feedback and adapt as needed to enhance their dining experience.

• Proven experience as a Chef or Cook in a fast‑paced kitchen, preferably within a competitive social and hospitality setting.
• Strong culinary skills and knowledge of various cooking techniques.
• Ability to work efficiently under pressure and manage multiple tasks.
• Strong leadership skills with the ability to inspire and motivate a team.
• Familiarity with food safety standards and kitchen hygiene practices.
• A passion for food and creating unique dining experiences.
• Ability to adapt and innovate in response to customer needs and trends.
• Excellent communication skills and attention to detail.

• Culinary qualifications (e.g., Culinary Arts Degree or equivalent).
• Experience in managing kitchen staff and inventory.
• Knowledge of current food trends and customer preferences.
• Experience in a competitive social setting (e.g., event‑based dining or themed restaurant).