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Sous Chef - Catering
Job in
Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listed on 2026-03-02
Listing for:
HR-CL Limited
Contract
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Newcastle upon Tyne
We are seeking a talented and motivated Sous Chef to join our dynamic contract catering team. You will assist the head chef in our staff dining kitchen, delivering high-quality meals to a vibrant workplace community.
Benefits of Sous Chef- Competitive salary of up to 34,000 per annum
- Monday–Friday, day time only!
- Work-life balance compared to traditional hospitality roles
- Opportunities for career progression within a growing company
- Support the Head Chef in managing daily kitchen operations
- Lead and motivate the kitchen team to deliver exceptional food standards
- Ensure consistent preparation and presentation of fresh, seasonal menus
- Maintain strict food safety and hygiene standards (HACCP compliant)
- Assist with stock control, ordering, and minimising waste
- Contribute to menu planning and development
- Ensure compliance with company policies and health & safety regulations
- Previous experience as a Sous Chef or strong Junior Sous ready to step up
- Experience with in contract catering, high-volume catering, or business & industry dining preferred
- Strong leadership and team management skills
- Passion for fresh, quality food and modern menu development
Apply today with your CV — we review every application with complete fairness and confidentiality
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