Pastry Chef – Fine Dining Gastropub Rooms

Nestled in a charming Cotswold village, this esteemed 3 Rosette gastropub with rooms is celebrated for its modern British cuisine, crafted from exceptional seasonal produce. With a strong commitment to sustainability and provenance, they are now seeking a skilled Pastry Chef to lead the pastry section and create exquisite desserts, breads, and petits fours that complement their fine dining offering.

• £40,000 per annum plus £4,000 service charge
• On-site live-in accommodation available (from £400 per month)
• 48-hour working week, 5 out of 7 days
• Excellent training and career development opportunities
• Staff discounts across dining, products and treatments within the group
• Private medical insurance
• Pension scheme
• Life assurance

• Leading the pastry section day to day, delivering elegant plated desserts, breads and petits fours to multi-rosette standards
• Planning and executing mise en place so the section is service-ready and pristine
• Contributing creative, seasonal ideas for menu development that reflect a farm-to-table ethos
• Maintaining precise recipes, portion control and allergen records, supporting tastings and cost tests
• Collaborating closely with the wider brigade to ensure a smooth, efficient service

• Have strong pastry foundations from a quality, multi-rosette or Michelin kitchen
• Balance classic technique with modern presentation and a flair for innovation
• Stay composed under pressure and take pride in consistency and detail

This is an outstanding chance to refine your craft within a passionate team where provenance, creativity and quality lead every plate.

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