Lead Café Chef: Menu Innovation & Team Leadership
Listed on 2026-09-18
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Cafe / Restaurant, Food & Beverage
The Jersey Evening Post Café is looking for an experienced Head Chef to lead the busy kitchen. You will oversee daily kitchen operations, maintain high food standards, manage stock and costs, develop menus, and lead the kitchen team.
Ideal candidates will have proven experience in a senior kitchen role, strong leadership and organisational skills, and a passion for fresh, high-quality food. 5 years’ residency status or an entitled-to-work card is required.
Join us at boards as our next Lead Café Chef:
Menu Innovation & Team Leadership in United Kingdom.
This posting is for the Lead Café Chef:
Menu Innovation & Team Leadership role at boards, based in United Kingdom.
We are looking to fill the Lead Café Chef:
Menu Innovation & Team Leadership position at boards in United Kingdom.
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