Chef de Partie: Fresh Seasonal Menus, School Kitchen
Listed on 2026-09-18
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Cafe / Restaurant
Thomas Franks Ltd is seeking a Chef De Partie for a busy kitchen near Henley-on-Thames. This 46-week role is a full-time, 40-hour per week position, with paid holidays and on-site facilities including parking.
The operation runs seven days a week with a 5-out-of-7 work pattern and a focus on fresh, seasonal ingredients. Ideal candidates will have CDP or junior sous chef experience, a passion for quality food, and the ability to contribute to bespoke menus while maintaining high standards of
We are seeking a motivated Chef de Partie:
Fresh Seasonal Menus, School Kitchen to join Thomas Franks Ltd. in United Kingdom.
Learn more about the Chef de Partie:
Fresh Seasonal Menus, School Kitchen role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).