Head Chef — Lead Multi-Outlet Kitchen Seasonal Menus
Listed on 2026-09-21
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Fermain Valley Hotel in the United Kingdom is seeking an experienced Head Chef to lead our busy hotel kitchen team. You will oversee all kitchen operations, develop seasonal menus, and ensure consistent quality.
We require a proven track record in hotel culinary management, strong leadership, and a commitment to hygiene and safety. This is a full-time, on-site role with a highly competitive salary and a 45-hour work week.
Are you ready to take on the Head Chef — Lead Multi-Outlet Kitchen with Seasonal Menus role at States of Guernsey?
Join us at States of Guernsey as our next Head Chef — Lead Multi-Outlet Kitchen with Seasonal Menus in United Kingdom.
We are currently recruiting a Head Chef — Lead Multi-Outlet Kitchen with Seasonal Menus for our team in United Kingdom.
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