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Breakfast Chef

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: KE Hotels
Full Time position
Listed on 2026-09-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below
Location: Newcastle upon Tyne

Do you thrive in a dynamic and vibrant environment? We have the perfect opportunity for you!

We are currently looking for a Breakfast Chef with a passion for hospitality to lead a team in our brand new kitchen. Taking ownership for outstanding service delivery and an impeccable guest experience, you will contribute to the success of the venue by ensuring the team consistently meeting and exceeding guests' expectations.

Join a team that values creativity, collaboration, and a shared love for exceptional food.

We're committed to nurturing talent and helping you grow both personally and professionally. Opportunities for career advancement and skill development abound in our fast-paced, ever-evolving concept.

Don’t miss the chance to be part of something extraordinary!

Key Responsibilities:
  • Follow specs created by our development team to ensure strict consistency.
  • Assist the Senior Breakfast Chef in all areas of service and kitchen duties.
  • Ensure all kitchen procedures are followed and all a standards are upheld.
  • Ensure strict and rigid cleaning schedule.
  • Run a fast paced breakfast service.
  • Have a good relationship with all staff within the hotel and restaurant.
  • Lead service working alone and as part of a team.
  • Complete day to day kitchen duties i.e. cooking, cleaning, prep, deliveries etc.
  • Work closely with the Food and Beverage Manager and Senior Breakfast Chef in all aspects of the kitchen and wider hotel .
  • To be an ambassador for the hotel/ hospitality industry and the IHG hotel brand.
Our ideal candidate will have:
  • Positive demeanour
  • Confident, calm, and professional manner
  • Flexibility
  • Problem solving skills
  • Good initiative
  • Experience working in a busy efficient kitchen
  • Excellent communication skills
  • Be a great leader and work well as a team.
  • Keen eye for attention to detail
  • Highly motivated and enthusiastic and good team player
  • Be able to commute for early shifts starting at 5.30am
Benefits:
  • IHG staff rates
  • Uniform
  • Complimentary on-site parking
  • Complimentary on-site gym
  • Pension Scheme
  • Discount on a Global brand.

Compensation:
Competitive salary

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