Head Chef – TP
Listed on 2026-10-05
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Group Exec Head of this fantastic property which is being fully refurbished is seeking a Head Chef to assist with the re opening and then management of the kitchen. The property offers all day dining with a breakfast menu, bar menus and fine dining in its award winning restaurant where all dishes are made from scratch on site using quality, fresh local ingredients to a 2AA rosette standard.
The property is a popular wedding venue and during the peak season is very busy, it needs a Head Chef who is capable of running all sections under pressure whilst also being able to manage the junior members of the team. June start, working 4 days over 7 and 40hr week.
Requirements:
An experienced Head Chef who has the ability to help run a busy kitchen operation whilst also ensuring that the cooking standards always meet the properties expectations is needed to take on this position. A stable background working in similar high volume, multi outlet, fresh food kitchens is essential.
Benefits Include:
- Uniform Provided
- Meals on Duty
- 40 hours a week
- 4 Days on 3 Days off
- Excellent Bonus Schemes
- Share of Tips
- Straight Shifts
- Excellent Opportunities To Progress
- Free Parking
* This is a Permanent Position*
All applicants must be eligible to work in the UK.
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