Sous Chef – TP
Listed on 2026-10-05
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Cook & Chef
A Sous Chef position is available at a four star country house hotel which is a busy dining venue with an Award winning 2AA Rosette fine dining restaurant serving fresh, modern dishes for 60+ covers at dinner, 40+ ever, the hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference for up to 100 covers plated.
As a result this Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Head Chef with the day to day management of the kitchen and the supervision of the two other chefs in the kitchen.
CVs will be considered from strong Junior Sous Chefs or Sous Chef but is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and with 2 Rosette experience . A chef who can remain calm under pressure whilst working within a small team in a fresh food focused kitchen would be ideal.
BenefitsInclude:
- Uniform Provided
- Meals on Duty
- Excellent Opportunities To Progress
* This is a permanent role*
All applicants must be eligible t0 work in the UK.
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