Lead Cook Manager — School Kitchen
Listed on 2026-10-06
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Location: Newcastle upon Tyne
Sodexo is hiring a Cook Manager for a large secondary school operation in Richmond. You will oversee the kitchen, ensure high standards of food quality and service, and lead a sizeable catering team in a busy environment.
This role offers term-time hours (39 weeks) with 7:00am–3:00pm shifts, 40 hours per week, and a salary of £18.50 per hour plus benefits. You will drive excellent dining experiences for students and staff while maintaining compliance and cost controls.
We are seeking a motivated Lead Cook Manager — High-Volume School Kitchen to join Sodexo Group in United Kingdom.
The position is based in United Kingdom.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 38.000 - 43.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).