Sous Chef - Rosette Kitchen, Multi-Op
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Chef Results Limited is seeking a Sous Chef for a four-star country house hotel with an award-winning 2AA Rosette fine dining restaurant. The role involves supporting the Head Chef and supervising two other chefs across busy dinner and lunch services for 60+ and 40+ covers respectively.
You will need at least 2 years' experience in busy kitchens and Rosette experience, and you should thrive under pressure while adapting to multiple dining styles.
Our team is growing, and we are hiring a Sous Chef
- Rosette Kitchen, Multi-Op Roles, Progression in North East, England, United Kingdom.
Join Chef Results Limited and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef
- Rosette Kitchen, Multi-Op Roles, Progression role at Chef Results Limited, based in North East, England, United Kingdom.
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