Sous Chef - Lead Flavorful Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
Côte in Newcastle upon Tyne is seeking a passionate Sous Chef to lead a busy kitchen and work closely with the Head Chef. You’ll oversee line cooks, manage service, and ensure quality across all dishes while maintaining a clean, safe workspace.
Reporting to the Head Chef and GM, you’ll help develop the team, run tastings, and keep the kitchen running smoothly across all shifts, with a focus on flavour, provenance and seasonal menus.
The following opening is for a Sous Chef
- Lead a Flavorful Kitchen & Grow with Us with Côte.
For the Sous Chef
- Lead a Flavorful Kitchen & Grow with Us position at Côte, we are reviewing applications now.
Step into the Sous Chef
- Lead a Flavorful Kitchen & Grow with Us role at Côte in Newcastle upon Tyne, England, United Kingdom and grow with us.
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