Sous Chef: Lead Creative Pub Kitchen & Menu Development
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
The Kingslodge Inn in Durham, part of Inn Collection Group, is seeking a passionate Sous Chef to join our busy kitchen. You will work closely with the Head Chef, delivering high standards across the menu and ensuring guest satisfaction.
You'll manage a talented team, contribute to menu development and costing, handle stock control and supplier orders, and maintain cleanliness. We value teamwork, warmth, and a pride in delivering excellence in a relaxed countryside setting.
The Sous Chef:
Lead Creative Pub Kitchen & Menu Development role at The Kingslodge Inn is now open for applications in North East, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in North East, England, United Kingdom.
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