Sous Chef — Lead French-, Flavor-Forward Kitchen
Listed on 2026-10-11
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Côte in Newcastle upon Tyne is seeking a dedicated Sous Chef to help lead the kitchen team, craft our all-day menu of French-inspired dishes, and maintain high standards of quality and safety.
You’ll work closely with the Head Chef, manage shifts, and ensure staff have what they need to deliver exceptional service. We offer 48 hours per week, fortnightly pay, meals, generous discounts, pension and wellbeing support, plus development opportunities.
This position is for the Sous Chef — Lead a French-Inspired, Flavor-Forward Kitchen role at Cote.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous Chef — Lead a French-Inspired, Flavor-Forward Kitchen role in the description above.
We appreciate your interest in this position.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).