Head Chef - Kitchen, -off
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Chef Results Limited is seeking a Head Chef to lead the kitchen as the property reopens and then manages ongoing kitchen operations. The role covers all-day dining, breakfast and bar menus, with dishes prepared on site to a 2AA rosette standard in a busy wedding venue setting.
The successful candidate will run all sections under pressure, manage junior team members and drive cooking standards to match the property’s expectations, with a June start and a 40-hour week across four days.
This opening is for the Head Chef - High-Volume Kitchen, 4-on/3-off, 40h role at Chef Results Limited.
The position is based in North East, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
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