Chef de Partie — Seasonal Dining
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef
Seaham Hall in County Durham is seeking a Chef de Partie for The Dining Room, our restaurant showcasing seasonal, locally sourced produce. You will own your section, work closely with the Head Chef, and help deliver exquisite plates across services.
This role offers a 4-day week (40 hours), a competitive salary up to £34,000 DOE, and a share of a ~£2,000 annual service charge. Join a multi-award-winning luxury property with opportunities for progression.
The following role is for a Chef de Partie — Seasonal Dining, 4-Day Week, Up to £34k with Seaham Hall.
Are you ready to take on the Chef de Partie — Seasonal Dining, 4-Day Week, Up to £34k role at Seaham Hall?
We would love to welcome a new Chef de Partie — Seasonal Dining, 4-Day Week, Up to £34k to our group in North East, England, United Kingdom.
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