Lead Sous Chef: Hands-On Leadership & Culinary Excellence
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
The Ivy New Castle in Newcastle upon Tyne is seeking a skilled Sous Chef to join our busy kitchen team. You will work alongside line chefs, lead sections, and stay hands-on to perfect your leadership and culinary skills.
With a large kitchen brigade, you will focus on food quality, training, and delivering exceptional service during busy shifts. Previous Sous Chef experience in a busy environment, strong culinary skills, and leadership abilities are essential.
We are currently recruiting a Lead Sous Chef:
Hands-On Leadership & Culinary Excellence for our team in Newcastle upon Tyne, England, United Kingdom.
We have an opening for a Lead Sous Chef:
Hands-On Leadership & Culinary Excellence in Newcastle upon Tyne, England, United Kingdom within Other.
This role, Lead Sous Chef:
Hands-On Leadership & Culinary Excellence at Ivy Restaurants Ltd, could be your next career step.
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