Senior Sous Chef - Lead, Train & Elevate Fine-Dining
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
The Ivy New Castle is opening later this year and seeks a hands-on Sous Chef to join our leadership team in delivering exceptional dining experiences. You will work alongside line chefs to uphold high standards while developing the team through training and guidance.
Join a renowned collection known for elegance and culinary excellence, with a supportive, guest-focused environment and opportunities to grow within The Ivy Collection.
This position is for the Senior Sous Chef
- Lead, Train & Elevate Fine-Dining role at Ivy Restaurants Ltd.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Senior Sous Chef
- Lead, Train & Elevate Fine-Dining role in the description above.
We appreciate your interest in this position.
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