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Commis Chef: to Sous Chef in Lively Pub Kitchen

Job in Newcastle upon Tyne, Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Marston's
Full Time position
Listed on 2026-10-13
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 17000 - 24000 GBP Yearly GBP 17000.00 24000.00 YEAR
Job Description & How to Apply Below

Marston’s is hiring a Commis Chef to join our pub team in Newcastle. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen. There’s room to grow as you develop your career within our DNA pathway.

We offer an award-winning local pub environment, with real opportunities to advance, a supportive team, and benefits to look forward to as you build your culinary career.

The Commis Chef:
Grow to Sous Chef in a Lively Pub Kitchen role at Marston's is now open for applications in Newcastle upon Tyne, England, United Kingdom.

Join us at Marston's as our next Commis Chef:
Grow to Sous Chef in a Lively Pub Kitchen in Newcastle upon Tyne, England, United Kingdom.

We are currently recruiting a Commis Chef:
Grow to Sous Chef in a Lively Pub Kitchen for our team in Newcastle upon Tyne, England, United Kingdom.

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