Sous Chef — Lead Line, to Head Chef
Listed on 2026-10-13
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Restaurant/Food Service
Hotel Kitchen, Catering
Marston’s is seeking a Sous Chef to join our kitchen team. You’ll work closely with the Head Chef, stepping in when needed, and lead the line during service to ensure top-quality dishes reach the pass. You’ll influence and develop the team, drive high standards, and contribute to a lively, people-focused pub environment.
With support from our career pathways, you could progress toward running your own kitchen. We offer a range of benefits and flexible hours to suit your lifestyle.
This role, Sous Chef — Lead the Line, Grow to Head Chef at Marston's, could be your next career step.
This opportunity is part of our work in Other.
The advertised compensation is 22.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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