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Casual Matchday Mixologist United Football Club

Job in Newcastle, Tyne and Wear, SY7, England, UK
Listing for: Sodexo
Per diem position
Listed on 2026-10-18
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage, Event Staff/ Venue Crew, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 21000 - 32000 GBP Yearly GBP 21000.00 32000.00 YEAR
Job Description & How to Apply Below
Job introduction

We’re experience makers.

And food fanatics.
And we’re hiring.

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive.

Because at Sodexo Live! We’re so much more.

Be part of something greater.

This is an incredible opportunity to join our team at Sodexo Live! St James’ Park, Newcastle United Football Club for season 2026/27. Following on from our biggest season yet, we are looking to start the new upcoming season where we left off.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for for driven individuals to succeed in a fast and innovative catering environment and to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

We are looking for customer focused individuals, who want to be a part of something greater.

What you'll do
  • Prepare and serve a wide range of cocktails to a high standard in line with venue recipes and presentation guidelines
  • Mix, garnish, and present drinks with speed, accuracy, and attention to detail during busy matchday service
  • Create a premium guest experience through knowledgeable and engaging cocktail service
  • Ensure cocktail stations are fully stocked with spirits, mixers, syrups, garnishes, ice, and glassware before and during service
  • Maintain consistency in cocktail quality, measurements, and presentation standards across all service periods
  • Recommend cocktails, spirits, and premium drink options to guests to enhance the hospitality experience
  • Operate bar equipment safely and efficiently, including shakers, blenders, and dispensing systems
  • Monitor stock levels of cocktail ingredients and communicate shortages to supervisors promptly
  • Follow all licensing laws, including Challenge 25 and responsible alcohol service procedures
  • Maintain exceptional cleanliness and organisation of cocktail bars, prep areas, and equipment
  • Work collaboratively with bartenders, servers, and hospitality staff to deliver smooth and efficient service
  • Handle high-volume orders while maintaining composure and service quality in a fast-paced stadium environment
  • Support the setup and breakdown of cocktail bars for matchdays and special events
  • Ensure all health, safety, hygiene, and allergen procedures are followed at all times
  • Stay up to date with current cocktail trends, drink pairings, and premium beverage knowledge where possible
What you'll bring
  • Previous experience as a cocktail bartender or mixologist in a busy bar, hospitality, or events environment
  • Strong knowledge of classic cocktails, spirits, mixers, garnishes, and drink presentation techniques
  • Passion for cocktail creation and delivering a premium guest experience
  • Ability to work quickly and accurately while maintaining high drink quality during busy matchday service
  • Confident using cocktail-making equipment and following recipes consistently
  • Excellent customer service and communication skills with a friendly and professional approach
  • Comfortable engaging with guests and recommending cocktails, spirits, and premium drink options
  • Able to remain calm and organised in a fast-paced, high-pressure stadium environment
  • Strong teamwork skills and willingness to support colleagues across the wider bar and hospitality operation
  • Reliable, punctual, and flexible to work evenings, weekends, matchdays, and large-scale events
  • Good understanding of licensing laws, responsible alcohol service, and Challenge 25 procedures
  • High standards of cleanliness, hygiene, and personal presentation
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