Chef

Love cooking fresh food with a team that has your back? Join The Swan With Two Necks as a if all levels – with a share of the service charge on top of your pay.

The Swan With Two Necks in Blackbrook is a relaxed bar and dining pub with a crackling fire, cosy corners and a heated Tipi – famous for its Sunday roasts and Steak, Ale & Chestnut Mushroom Pie. Our kitchen cooks with fresh, seasonal ingredients – English pub favourites alongside the chef's take on international classics.

• Up to £13.50 per hour (Approx. £1,730 every 4-weeks or £22,460 pa)
• Shared Service charge (Avg. £5,820 pa)
• Total Potential Package = £28,280 per year
• Part time – 32 hours a week: solid, regular hours with a better work-life balance
• Fresh food, a supportive brigade and room to grow

Our hourly rates: up to £13.50 (21+), up to £12.50 (18–20), up to £11.50 (under 18).

You'll run your section with pride – cooking our menu to spec and working as part of a supportive, close-knit brigade where your development really matters.

• Running your section during busy services
• Prepping and cooking dishes to our specs
• Keeping your section clean, organised and food safe
• Supporting and training more junior chefs

• Previous experience in a busy kitchen
• Passion for food and pride in your work
• Good knowledge of food safety
• A team player who's keen to learn and grow

Parogon was founded by a group of local friends with a passion for hospitality, and we now have restaurants across Staffordshire, Cheshire and Shropshire. We're recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK – and we have a proven track record of progressing our people from within.

• 100% of tips go to our teams
• 30% discount off your food bill when dining at any Parogon restaurant
• Career-focused opportunities for progression within a growing restaurant group
• Food on shift, straight off the menu
• 24hr access to a dedicated and confidential Employee Assistance Programme
• Social events throughout the year, culminating in our Annual Awards Night!

Our mission is simple: to bring joy to our guests through fantastic food and drink, excellent service and passionate people.

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.