Line Cook

Company Overview

We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful.

We only use the best ingredients available to make every meal remarkable.

Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

• Setting up cook stations and stocking them with the necessary prep supplies
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Handling and storing food safely and properly
• Takes inventory counts before and after shifts, completes food inventory or storage sheets
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds

• Basic written and verbal communication skills
• Organizational skills
• Accuracy and speed in executing tasks
• Ability to work as a team member
• Follows directions and instructions

• Same/Next-Day Pay
• An extensive and well-rounded training program
• Continued career development and growth opportunities
• 401K
• Medical, dental, and vision insurance