Manager, FSQA

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

As the Manager, Food Safety and Quality Assurance (FSQA), you will support the FSQA team by partnering with our suppliers, distributors, and other internal and external partners to develop and manage a world class FSQA program. You will be responsible for serving as a champion for food safety and quality programs throughout the supply chain and will drive continuous awareness and improvement in these areas.

You will write projects, studies, and reports detailing improvements to achieve our food safety and quality goals.

• Manage a Team of Analysts that cover a variety of Categories to include Meat Proteins, Beans, Salsas, Marinades, Sofritas, Cheese, Sour Cream, and Queso.
• Conduct food safety and quality assessments at distribution center and supplier locations.
• Prepare ingredient and supplier risk assessments to identify potential food safety risks within the Chipotle Supply Chain.
• Collaborate closely with Chipotle’s supplier base and distributors to foster implementation of industry leading food safety and quality programs.
• Collaborate with cross‑functional team members to onboard new suppliers and commercialise core ingredient production.
• Collaborate with Chipotle cross‑functional teams, suppliers, and laboratory partners to design validation studies, analyse data, and properly interpret results.
• Establish key performance indicators and data collection protocols to update and continuously improve the Chipotle Supplier Score‑Carding Program.
• Perform occasional QA and sensory evaluations on a variety of foods typically served within our restaurants.
• Monitor the Chipotle Food Quality Reporting System to track and trend food quality issues reported by restaurant teams.

• Bachelor’s Degree (BA/BS) from a 4‑year college or university in Microbiology, Biochemistry, Food Science, Agriculture, or another related field required;
  Master’s or PhD preferred.
• 5‑8 years of experience in Food Safety and Quality Assurance, Microbiology, Food Science, or a similar field required.
• 1‑3 years of supervisory experience required.
• Working knowledge of food manufacturing systems and industry best practices and USDA and FDA regulations.
• Training, certification, and experience conducting supplier and distribution center food safety and quality assurance assessments.
• Proficient in Microsoft Office and other software necessary for data entry and reporting.
• Leverage critical thinking and strong analytical skills to execute food research and quality assurance projects.
• Possess extraordinary organisational skills and the ability to prioritise projects.
• Effectively communicate and thrive in a fast‑moving environment.
• Possess a strong understanding of Food Science/Food Microbiology principles and food preparation techniques.
• Able to travel (up to 50%) to distribution centre and supplier locations to conduct food safety and quality assurance audits.

A reasonable estimate of the current base pay range for this position is $–$. You are also eligible for annual cash bonuses and equity awards based on performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more.

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colours, flavours or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its…