Bartender

Benefits

• Employee discounts

Stag Bar & Kitchen, located at the iconic Newport Beach Pier, is seeking skilled and passionate bartenders with proven high-volume experience to join our fast-paced team. We’re looking for individuals who thrive under pressure, take pride in their craft, and are dedicated to delivering exceptional guest experiences every time.

Ideal candidates will have a deep appreciation for craft cocktails, excellent interpersonal skills, and a natural ability to connect with guests. You should be organized, calm under pressure, and genuinely friendly, with a strong commitment to enlightened hospitality—going above and beyond to turn every interaction into a reason for guests to return.

Weekend availability is a must. If you bring the energy, skill, and passion to make magic behind the bar, we’d love to meet you.

• Craft and serve a wide variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks with speed, accuracy, and consistency, while maintaining expert knowledge of the bar menu and its offerings.
• Provide exceptional, personalized guest service by engaging in a friendly, professional manner, ensuring each guest feels welcomed and valued to create memorable experiences and foster guest loyalty.
• Monitor guest behavior and alcohol consumption to ensure responsible service in compliance with local laws and company policies.
• Maintain a clean, organized, and fully stocked bar, including prepping ingredients, restocking supplies, and adhering to all health and safety standards.
• Collaborate with team members to ensure smooth service and support a positive, energetic environment across the bar and floor.
• Efficiently process orders and payments using the POS system, ensuring accuracy in transactions and handling of cash/credit.
• Proactively address and resolve guest concerns in a professional manner, escalating issues to management when needed.
• Uphold venue standards for professionalism, appearance, and hospitality, contributing to a high-quality guest experience from start to finish.

• Must be over 21 years old
• Possess a minimum of 3+ years bartending in high volume setting
• Strong knowledge of craft cocktails, beer, wine, and be familiar with standard drink recipes
• Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
• Must have or be able to obtain a CA Food Handlers Certificate
• Must be able to suggestively sell food and beverage items.
• Ability to handle money and give correct change.
• Able to work in a fast-paced environment

Complete our short application today!