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Lead Sous Chef – Culinary Leader Kitchen
Job in
Newport Beach, Orange County, California, 92659, USA
Listed on 2026-01-14
Listing for:
Marriott Hotels Resorts
Full Time
position Listed on 2026-01-14
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A global hotel chain is seeking a Culinary Leader to oversee kitchen operations in Newport Beach, California. This role is accountable for ensuring high quality food production and leading kitchen staff. Candidates should have significant culinary experience, strong leadership skills, and a dedication to customer satisfaction. The position involves hands-on cooking and managing daily kitchen functions while maintaining the operating budget and safety standards.
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