Culinary Manager

Job Overview

As a Restaurant Culinary Manager at Bonefish Grill, you will oversee the daily operations of back‑of‑the‑house functions for your assigned restaurant and deliver the finest food for our customers. This includes leading kitchen staff, ensuring recipes and presentations meet Bonefish’s specifications and commitment to quality.

• Direct kitchen staff and monitor food quality and consistency.
• Assist in hiring, training, and developing back‑of‑the‑house employees.
• Implement and enforce security, safety, and sanitation protocols.
• Prepare kitchen and production areas daily to boost productivity and reduce waste.
• Ensure compliance with operational, safety, and sanitation standards and all applicable laws.
• Adhere to line checks, testing, training, recipe adherence, window management, and cook times.
• Verify all menu items are prepared and presented according to recipe and Bonefish specifications.
• Manage staffing levels and shift assignments.
• Maintain clean, organized kitchen, dish, and storage areas.
• Check and balance product inventory and place food and supply orders.
• Model excellent customer service and work examples.

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred.
• Preferred experience leading in a full‑service casual dining or casual plus environment.
• Previous exposure to a scratch kitchen, a plus.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the United States.
• Ability to relocate, a plus.
• Bilingual, a plus.

Varies by location with potential for bonus based on eligibility and other business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.