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Breakfast Attendant

Job in Newport, Campbell County, Kentucky, 41072, USA
Listing for: Fairfield Inn & Suites Newport Cincinnati
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 13 - 14 USD Hourly USD 13.00 14.00 HOUR
Job Description & How to Apply Below

Are you a food service professional with a strong desire to provide excellent customer service to guests? You might be just what we're looking for in our next breakfast attendant. Our busy hotel is looking for a detail-oriented person to set up and take down our breakfast buffet, ensuring that fruits, bread, cereals, and bakery items are always available. You'll also need to walk throughout the dining area refilling coffee and beverages and cleaning up used plates and utensils.

Our ideal applicant has experience in the food service industry and enjoys connecting with people. Apply today if you are eager to provide our guests with a memorable dining experience!

Responsibilities
  • Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner
  • Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as needed
  • Disinfect and clean service lines, beverage dispensers, and other equipment following health and safety procedures
  • Ensure setup is complete each morning for the breakfast buffet and fresh foods are always available during the service hours
  • Provide attentive service to guests in the dining area by taking orders, and serving food and drinks
Qualifications
  • Experience working in food service is preferred
  • Must have excellent communication and interpersonal skills with guests and coworkers
  • Educational requirements include a high school diploma or equivalent GED certification
  • This role requires a strong emphasis on putting the guest first and providing exceptional customer service
  • Outstanding time management and organizational skills
Compensation

$13 - $14 hourly

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