Custodian

We invite applicants eligible for the Ability One Program to Apply. The Ability One Program is a federal initiative that offers employment opportunities and services to adults who have disabilities.

Looking for a dependable overnight role where you can stay active, work with a great team, and help keep things running smoothly behind the scenes? If so, our grocery store Meat Room Custodian position might be the perfect fit for you.

Shift: Overnight:
Sunday: 4pm-8pm;
Monday - Saturday 7pm-11pm

Here's what your shift might look like:

• Clock in and review the cleaning schedule and safety checklist with your supervisor.
• Sanitize and deep clean meat processing equipment, cutting tables, grinders, and saws using approved tools and cleaning agents.
• Safely disassemble and reassemble machinery for thorough cleaning and inspection.
• Clean and disinfect floors, drains, walls, and storage areas to meet sanitation and food safety standards.
• Properly dispose of waste and packaging materials in designated containers.
• Replenish sanitation supplies and report low stock or equipment issues.
• Follow strict cleaning protocols, including PPE requirements and chemical handling guidelines.
• Complete end-of-shift logs and cleaning documentation accurately.
• Stay alert to safety and sanitation issues, and report any concerns immediately.

Copy and paste the link to watch our video to learn more about our Stocker position:

What We're Looking For:

• No prior experience needed — we’ll provide all the training you need.
• Attention to detail and willingness to follow safety and sanitation standards.
• Comfortable working independently and taking ownership of assigned tasks.
• Punctual, reliable, and able to work overnight shifts, including weekends or holidays.
• Positive, respectful, and committed to being part of a high-performing team.

Why You'll Love This Job

• You’ll be a part of a mission-driven team that values your hard work and helps you grow.
• Free on-the-job training.
• Hands‑on work where your effort directly impacts cleanliness and safety.
• Structured routine in a quiet, focused overnight setting.
• Flexible overnight hours that leave your days open for personal commitments.
• Access to an Employee Wellness Coordinator and robust wellness program that supports your health and work‑life balance.
• Opportunities for advancement — grow your career with us!

Take a glimpse into why CW might be the right place for you:

Explore Our Generous Benefits Package:

• Employer Paid Benefits Includes:
  • Insurance – Medical, Dental, Vision
  • Telemedicine
  • Retirement Plan & Match Options
  • Short Term Disability
  • Life Insurance
  • Paid Holidays, Vacation and Sick time

Physical & Environmental Demands:

• Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
• Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8‑hour overnight shift.
• Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
• Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
• Pushing and pulling of carts, bins, and equipment, occasionally requiring moderate to heavy force.
• Visual acuity and attention to detail for identifying sanitation issues, reading chemical labels, and completing cleaning logs accurately.
• Use of personal protective equipment (PPE) such as gloves, aprons, face shields, and non‑slip footwear for extended periods.
• Cold and refrigerated environments for the majority of the shift (meat rooms may range from 34°F to below freezing).
• Exposure to moisture, humidity, and wet surfaces, especially during equipment washdowns and floor sanitation.
• Frequent contact with cleaning chemicals and sanitizers, requiring adherence to safety data sheets (SDS) and chemical handling protocols.
• Strong odors from raw meat, cleaning agents, and waste materials.
• Moderate to high noise levels from refrigeration units, sanitation equipment, and machinery.
• Potential exposure to sharp tools or equipment (e.g.,…