Shift leader, Restaurant​/Food Service

Overview

Urgent Shift Leader Opportunity at []

Are you eager to lead a dynamic team in a vibrant environment? Do you want to ensure customers have a delicious experience while working with talented individuals?

If you are a highly skilled and motivated individual ready to take charge in the Food & Beverage industry, this role is perfect for you! Enjoy fantastic perks including paid time off
, health insurance
, dental insurance
, vision insurance
, life insurance
, 401k with matching
, and paid training
. Join us and help create a fun and engaging workplace!

• Maintain high standards of employee appearance and conduct for a pleasant customer environment
• Train crew according to guidelines and procedures
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies efficiently, including ordering and inventory control
• Uphold food quality and safety standards
• Handle cash, reconciliation, and deposits in compliance with company policies
• Ensure a safe and secure restaurant environment

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing
• Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling

1030 Newport 104 Epley Rd, Newport, TN 37821, USA

Bojangles , Inc. was founded in 1977 in Charlotte, N.C. and is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor.

The restaurant’s core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. The restaurant’s broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans.

First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants

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