Head Chef — Mediterranean Kitchen, Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
The Headland Hotel in Newquay is seeking a talented
Head Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a busy hotel setting.
Working closely with the Executive Chef and a supportive senior team, you’ll bring creativity, discipline and a passion for produce-driven cooking while delivering an exceptional guest experience on a 4-day week schedule.
We are currently recruiting a Head Chef — Mediterranean Kitchen, Open Kitchen, 4‑Day Week for our team in Newquay, England, United Kingdom.
Learn more about the Head Chef — Mediterranean Kitchen, Open Kitchen, 4‑Day Week role in the description above.
We appreciate your interest in this position.
Join The Headland Cornwall and contribute to our ongoing work.
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