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Chef de Partie: Elevate Culinary Craft

Job in Newquay, Cornwall, TR7, England, UK
Listing for: The Headland Hotel
Full Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26000 - 34000 GBP Yearly GBP 26000.00 34000.00 YEAR
Job Description & How to Apply Below

The Headland Hotel in Newquay is seeking a passionate cook to join our kitchen, upholding high standards of quality and teamwork. You will thrive in a fast-paced environment, communicate well, and take pride in precision and presentation.

This full-time role follows a 48-hour week including evenings, weekends and bank holidays, in line with UK hospitality norms. We offer staff perks such as complimentary meals, hotel and spa discounts, gym access, and on-site parking, reflecting our commitment

The following opening is for a Chef de Partie:
Elevate Your Culinary Craft + Free Meals with The Headland Hotel.

This is a great role to take on the Chef de Partie:
Elevate Your Culinary Craft + Free Meals role at The Headland Hotel.

As a Chef de Partie:
Elevate Your Culinary Craft + Free Meals, you will play an important part at The Headland Hotel in Newquay, England, United Kingdom.

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