Sous Chef: Lead, Mentor & Craft Seasonal Dishes
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Bedruthan Hotel is seeking a Sous Chef for its 2 Rosette kitchen and dining spaces. You will lead from the front, mentor junior chefs, and contribute to menu development while delivering outstanding food and memorable dining experiences in a busy, Cornish kitchen.
Expect to work alongside the Head Chef and Senior Sous in a creative, quality-led environment that values local, seasonal produce, strong hygiene, and teamwork.
This role, Sous Chef:
Lead, Mentor & Craft Seasonal Dishes at Scarlet Hotel, could be your next career step.
All applications are reviewed carefully by our team.
The position is based in Newquay, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 34.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
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