Head Chef - Mediterranean Brasserie
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
The Headland Hotel in Newquay, Cornwall, is seeking a talented Head Chef to lead The Deck’s dining operations and own the Mediterranean-inspired menu. You will be responsible for crafting menus that reflect the sun‑soaked, produce‑driven spirit and oversee two kitchens with a strong focus on food cost and kitchen management.
You will mentor a brigade, work the pass during busy Saturday dinners, and help deliver a balanced work‑life approach with a 4‑day week and typical evening service until
The Head Chef
- Mediterranean Brasserie, 4-Day Week role at The-Headland-Hotel-Co.
-Ltd is now open for applications in Newquay, England, United Kingdom.
We would love to welcome a new Head Chef
- Mediterranean Brasserie, 4-Day Week to our group in Newquay, England, United Kingdom.
For the Head Chef
- Mediterranean Brasserie, 4-Day Week position at The-Headland-Hotel-Co.
-Ltd, we are reviewing applications now.
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