Head Chef - Mediterranean Kitchen Oceanfront
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering
The Headland Hotel, Cornwall, is seeking a talented Head Chef to take ownership of The Deck venue and the Aqua Club kitchen. You will lead the brigade, craft Mediterranean-inspired menus, and oversee the day-to-day running of two kitchens while maintaining strong food cost controls.
Expect a 4-day working week with a typically early finish for hospitality, mentoring junior chefs, and working closely with the Executive Chef to deliver creative, seasonal dishes.
Are you ready to take on the Head Chef
- Mediterranean Kitchen, 4-Day Week, Oceanfront role at The Headland Hotel?
This is a strong position to take on the Head Chef
- Mediterranean Kitchen, 4-Day Week, Oceanfront role at The Headland Hotel.
As a Head Chef
- Mediterranean Kitchen, 4-Day Week, Oceanfront, you will play an important part at The Headland Hotel in Newquay, England, United Kingdom.
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