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Assistant NPD Manager

Job in Newry, County Down, BT34, Northern Ireland, UK
Listing for: Bell Recruitment
Full Time position
Listed on 2026-01-31
Job specializations:
  • Manufacturing / Production
    Product Engineer
Job Description & How to Apply Below

Job Title: Product Development Chef
Reports To: Head of Food Innovation and Development

Role Overview:
As a Product Development Chef
, you will lead the development of innovative Food on the Move products in line with company strategy. You will transform product briefs into viable, high-quality products, ensuring timely delivery within cost targets, while keeping the development team fully informed on all projects. The Product Development Chef will play a key role in driving creativity, quality, and operational excellence throughout the product development process.

Key

Duties and Responsibilities:
  • Translate product briefs into viable products, considering ingredient quality, cost, and production constraints.
  • Initiate and manage New Product Development (NPD) projects, transforming food concepts into market-ready products.
  • Conduct concept snapshots to engage the team early and identify potential challenges.
  • Follow the NPD stage-gate process, collaborating closely with the wider development team.
  • Create and oversee initial product costs.
  • Prepare and dispatch product samples to customers with all relevant documentation.
  • Train production staff on product mixes to ensure consistency and quality throughout the production chain.
  • Participate in production trials for sign-off on mixes and product assembly.
  • Source high-quality, innovative ingredients and packaging to enhance product appeal and consumer experience.
  • Lead customer presentations, representing the company at events, trade shows, and account visits.
  • Monitor market trends, consumer behavior, and competitor activity to inform innovation strategies.
  • Manage the day-to-day activities of the development kitchen and the development team.
Desired Skills and

Competencies:
  • Passion for food with a strong understanding of consumer and market trends.
  • Proven experience in product development, translating briefs, and delivering quality outcomes within budget.
  • Well-established network of industry contacts for project support.
  • Problem-solving mindset with resilience and emotional intelligence.
  • Strong communication, presentation, and team leadership skills.
  • Ability to analyze data and translate insights into actionable product concepts.
  • Computer literate (MS Office, PowerPoint, Intact or equivalent software).

Discounted food

Free on-site parking

Cycle to work scheme

Staff events

Training, development, and career progression

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